Recipe of Favorite Slow Cooker Pulled Beef Brisket

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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to slow cooker pulled beef brisket recipe. To cook slow cooker pulled beef brisket you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Get 1 of beef brisket joint.
2. Get 3 of carrots, peeled and rough chopped.
3. You need 2 of large onions, sliced.
4. Get 500 mls of boiling water.
5. You need 2 tsp of gluten free beef gravy.
6. You need 2 tsp of corn flour.
7. Take 4 of bay leaves.
8. Prepare of Salt and pepper.

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders! This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals. Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer.

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