Recipe of Quick Coconut peanut chutney

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Before you jump to Coconut peanut chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to coconut peanut chutney recipe. You can have coconut peanut chutney using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut peanut chutney:

1. Take 1 cup of fresh coconut pieces.
2. Provide 2 tbsp of Thick yogurt.
3. Prepare 3 tbsp of raw peanuts.
4. Use 2 of green chillies.
5. You need 1 inch of ginger.
6. Take to taste of Salt.
7. You need 1/4 cup of Coriander.
8. Get of Tempting for chutney.
9. Get 4 of curry leaves.
10. Prepare 1 tsp of mustard seeds.
11. Use 1 pinch of asafoetida.
12. Provide 1 tbsp of oil.

Steps to make Coconut peanut chutney:

1. Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender..
2. Grind to make that to fine paste. Remove the chutney mixture into a bowl..
3. Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp..
4. Now pour Tempting over chutney mixture and mix well..
5. Serve coconut peanuts chutney with Idli, dosa..

I simply love this Shenga(peanut) chutney pitto. It's this no coconut peanut chutney all the way which we think is an absolute blessing and Quick and easy Indian Style No Coconut Peanut Chutney for a delicious South Indian Breakfast. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and.

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