How to Prepare Ultimate Tomato chutney

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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the lights. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato chutney:

1. Get 500 g of cherry tomato.
2. Prepare 1 tin of chopped tomato.
3. Prepare 6-8 of garlic cloves.
4. Get of Corriander.
5. Provide 5 of green chillies.
6. Get 1 of large onion.
7. Get of Salt.
8. You need of Olive oil.

Steps to make Tomato chutney:

1. Wash & drain the fresh tomatoes.
2. Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning).
3. Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit.
4. On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown.
5. Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly.

Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.

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