Recipe of Award-winning Creamy Butternut And Sweet Potato Soup In Crockpot

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to creamy butternut and sweet potato soup in crockpot recipe. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Use 2 medium of Butternut squash.
2. Use 3 medium of Sweet potato.
3. Prepare 1 large of Onion.
4. Get 1 large of Potato.
5. You need 1 of stock Chicken stock or 2 tablespoons of stock powder.
6. Get 1 1/2 tsp of Cinnamon.
7. Provide of Salt and pepper to taste.
8. Provide of Enough water to cover the ingredients fully.
9. Use 250 ml of Fresh cream.

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.

Soups of any kind are one of my favorite things to make in the slow cooker once the weather cools down. In a slow cooker, add chopped sweet potatoes, chopped butternut squash and chopped apple. In a small pot heat coconut oil. Once hot, add onions and saute until softened. Add sauteed onions to the slow cooker.

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