Recipe of Award-winning Corned Beef Hash

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Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to corned beef hash recipe. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Corned Beef Hash:

1. Prepare 300 g of new potatoes, skins on.
2. Provide of Salt.
3. Provide 1 tbsp of vegetable oil, preferably cold-pressed.
4. Get 2 of banana shallots, chopped.
5. Provide 3 cloves of garlic, chopped.
6. Get 1 of red pepper, deseeded and chopped.
7. Use 1 tin of corned beef, cubed.
8. Get 1 tsp of Worcestershire sauce.
9. You need 2 of eggs.
10. Get of Ground black pepper.

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
5. Meanwhile separately fry two eggs..
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

Shake Worcestershire sauce over and season with pepper. This corned beef hash is a two-step process, but nothing about it is difficult. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. This corned beef hash recipe has carrots, zucchini, bell peppers and onions, in addition to corned beef and potatoes.

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